PL | EN

#45 - Cydr low carb
May 31, 2024

  • FINISHED
    Status
  • 175 days ago
    Brewday
  • 175 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 161 days ago
    Priming


Updated 163 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -1
    Final gravity BLG
  • 6.7 %
    ABV
  • 108.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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