PL | EN

#74 - #74
June 8, 2024

  • MASH
    Status
  • 166 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 48 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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