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  4. #9 - ris

#9 - ris
June 8, 2024

  • FINISHED
    Status
  • 167 days ago
    Brewday
  • 166 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 145 days ago
    Priming
Updated 145 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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