PL | EN
#2 - Weizen
June 2, 2024
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FINISHEDStatus
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74 days agoBrewday
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73 days agoFermentation start date
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---Secondary
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---Dry hops date
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41 days agoPriming
![](/uploads/qr-code/185a5bb85063c4b7a318bc627a8d1d51.png)
Updated 40 days ago
Mash and boil
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63.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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18Batch IBU
Fermentation
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11.7 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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3.8 %ABV
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69 %Attenuation
Priming
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11 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Corn sugarPriming sugar
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141.6 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 2, 2024 at 10:58 PM | 55 C | 8 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 19, 2024 | PRIMARY | 189434937965.6 BLG | 24 C | 24 C | |
July 1, 2024 | PRIMARY | 188874249636.6 BLG | 24 C | 25 C |
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