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  4. #33 - Adrianowe

#33 - Adrianowe
May 30, 2024

  • FINISHED
    Status
  • 211 days ago
    Brewday
  • 211 days ago
    Fermentation start date
  • 199 days ago
    Secondary
  • 199 days ago
    Dry hops date
  • 187 days ago
    Priming
Updated 186 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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