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  4. #133 - Hafe weizen na 25 l z przerwą ferulikową m...

#133 - Hafe weizen na 25 l z...
May 26, 2024

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 50 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 44 days ago
    Priming
Updated 44 days ago

Mash and boil

  • 56.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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