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  4. #213 - #213 Frau Ribbentrop powraca

#213 - #213 Frau Ribbentrop po...
May 22, 2024

  • FINISHED
    Status
  • 214 days ago
    Brewday
  • 213 days ago
    Fermentation start date
  • 203 days ago
    Secondary
  • ---
    Dry hops date
  • 200 days ago
    Priming
Updated 200 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.9 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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