PL | EN
#89 - APA 11/12
May 21, 2024
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FINISHEDStatus
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175 days agoBrewday
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175 days agoFermentation start date
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---Secondary
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---Dry hops date
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153 days agoPriming
Updated 153 days ago
Mash and boil
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84.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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60Batch IBU
Fermentation
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52 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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---ABV
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---Attenuation
Priming
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46 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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18 CPriming beer temp
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