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#56 - Powrót do podstaw
May 19, 2024
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FINISHEDStatus
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222 days agoBrewday
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222 days agoFermentation start date
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---Secondary
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---Dry hops date
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166 days agoPriming
Updated 164 days ago
Mash and boil
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66.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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77Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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26 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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24 CPriming beer temp
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