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  4. #23 - Król Leopold II

#23 - Król Leopold II
May 18, 2024

  • FINISHED
    Status
  • 191 days ago
    Brewday
  • 191 days ago
    Fermentation start date
  • 179 days ago
    Secondary
  • ---
    Dry hops date
  • 170 days ago
    Priming
Updated 170 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 18, 2024 at 3:15 PM 15 C 53.9 BLG ---
Gęstość przed wysładzaniem 17.8 BLG
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