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#248 - APA
May 14, 2024

  • FINISHED
    Status
  • 324 days ago
    Brewday
  • 323 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 16 days ago
    Priming
Updated 16 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 1.2 %
    ABV
  • 17.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.1
    Volumes of CO2
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