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  4. #4 - belgian blond

#4 - belgian blond
May 12, 2024

  • FINISHED
    Status
  • 224 days ago
    Brewday
  • 224 days ago
    Fermentation start date
  • 217 days ago
    Secondary
  • ---
    Dry hops date
  • 212 days ago
    Priming
Updated 212 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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