PL | EN
#4 - belgian blond
May 12, 2024
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FINISHEDStatus
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194 days agoBrewday
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194 days agoFermentation start date
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187 days agoSecondary
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---Dry hops date
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182 days agoPriming
Updated 181 days ago
Mash and boil
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86.5 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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18Batch IBU
Fermentation
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27.5 liter(s)Primary size
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7 liter(s)Boil loss
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2Post-primary gravity BLG
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0.5Final gravity BLG
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7.3 %ABV
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96.7 %Attenuation
Priming
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26 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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201.6 gPriming sugar amount
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20 CPriming beer temp
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