PL | EN

  1. Dashboard
  2. Public recipes
  3. PolininV
  4. #5 - WaldeMar Belgian PA

#5 - WaldeMar Belgian PA
May 10, 2024

  • FINISHED
    Status
  • 196 days ago
    Brewday
  • 196 days ago
    Fermentation start date
  • 190 days ago
    Secondary
  • ---
    Dry hops date
  • 183 days ago
    Priming
Updated 183 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 2.4 %
    ABV
  • 45 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!