PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #33 - Hefe-weizen

#33 - Hefe-weizen
May 5, 2024

  • FINISHED
    Status
  • 204 days ago
    Brewday
  • 204 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 187 days ago
    Priming
Updated 179 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!