PL | EN
#211 - UK #2
May 5, 2024
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FINISHEDStatus
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234 days agoBrewday
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234 days agoFermentation start date
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222 days agoSecondary
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---Dry hops date
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216 days agoPriming
Updated 216 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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4.7 %ABV
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70.5 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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113.2 gPriming sugar amount
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24 CPriming beer temp
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