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  4. #62 - Lato w mieście X

#62 - Lato w mieście X
May 2, 2024

  • FINISHED
    Status
  • 297 days ago
    Brewday
  • 294 days ago
    Fermentation start date
  • 286 days ago
    Secondary
  • ---
    Dry hops date
  • 269 days ago
    Priming
Updated 262 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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