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  4. #137 - OCEANIC PILS

#137 - OCEANIC PILS
April 29, 2024

  • FINISHED
    Status
  • 206 days ago
    Brewday
  • 205 days ago
    Fermentation start date
  • 178 days ago
    Secondary
  • 177 days ago
    Dry hops date
  • 174 days ago
    Priming
Updated 174 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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