PL | EN
#63 - APA New
May 3, 2024
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FINISHEDStatus
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236 days agoBrewday
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235 days agoFermentation start date
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176 days agoSecondary
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---Dry hops date
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203 days agoPriming
Updated 158 days ago
Mash and boil
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73.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.8Original gravity BLG
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31Batch IBU
Fermentation
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19.4 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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18 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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70.9 gPriming sugar amount
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18 CPriming beer temp
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