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#63 - APA New
May 3, 2024

  • FINISHED
    Status
  • 203 days ago
    Brewday
  • 202 days ago
    Fermentation start date
  • 143 days ago
    Secondary
  • ---
    Dry hops date
  • 170 days ago
    Priming
Updated 125 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.4 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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