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  4. #152 - Pils Nadwiślański

#152 - Pils Nadwiślański
May 2, 2024

  • FINISHED
    Status
  • 204 days ago
    Brewday
  • 203 days ago
    Fermentation start date
  • 176 days ago
    Secondary
  • ---
    Dry hops date
  • 168 days ago
    Priming
Updated 168 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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