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#8 - cydr z tłoczonego soku ja...
February 18, 2017
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FINISHEDStatus
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2866 days agoBrewday
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2866 days agoFermentation start date
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2857 days agoSecondary
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---Dry hops date
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2847 days agoPriming
Updated 2846 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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9 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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17 CPriming beer temp
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