PL | EN
#23 - Lab #3.5 - Pokrzywiak Ma...
April 27, 2024
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FINISHEDStatus
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201 days agoBrewday
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201 days agoFermentation start date
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---Secondary
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---Dry hops date
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187 days agoPriming
Updated 185 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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6.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.3 %ABV
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95.5 %Attenuation
Priming
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5.5 liter(s)Priming size
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133Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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37.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 28, 2024 | PRIMARY | --- | --- | --- | ||
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