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#2 - Orzeszek
March 9, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 62 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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