PL | EN
#2 - Orzeszek
March 9, 2017
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FINISHEDStatus
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2814 days agoBrewday
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2814 days agoFermentation start date
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2805 days agoSecondary
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---Dry hops date
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2791 days agoPriming
Updated 2792 days ago
Mash and boil
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84.5 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.8Original gravity BLG
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18Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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4.3 %ABV
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62 %Attenuation
Priming
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9.5 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.6 gPriming sugar amount
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24 CPriming beer temp
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