PL | EN
#1 - Witbier 11 blg 25L (Twój...
April 26, 2024
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FINISHEDStatus
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111 days agoBrewday
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111 days agoFermentation start date
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104 days agoSecondary
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---Dry hops date
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100 days agoPriming
![](/uploads/qr-code/5a4e545107c9cfd6c5edbac9d039ffb0.png)
Updated 100 days ago
Mash and boil
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71.2 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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9.5Original gravity BLG
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25Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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3.7 %ABV
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73.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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124Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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137 gPriming sugar amount
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16.4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 26, 2024 at 2:38 PM | 63 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 26, 2024 | PRIMARY | --- | 17 C | 14.5 C | ||
April 28, 2024 | PRIMARY | --- | 18.6 C | --- | ||
May 3, 2024 | PRIMARY | 2.6 BLG | 16.6 C | 17 C | ||
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