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#128 - TB: Nectaron Hazy DDH A...
April 24, 2024

  • FINISHED
    Status
  • 212 days ago
    Brewday
  • 212 days ago
    Fermentation start date
  • 198 days ago
    Secondary
  • 198 days ago
    Dry hops date
  • 192 days ago
    Priming


Updated 191 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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