PL | EN
#128 - TB: Nectaron Hazy DDH A...
April 24, 2024
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FINISHEDStatus
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243 days agoBrewday
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243 days agoFermentation start date
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229 days agoSecondary
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229 days agoDry hops date
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223 days agoPriming
Updated 222 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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10.4Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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1.9Final gravity BLG
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4.5 %ABV
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82.3 %Attenuation
Priming
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17 liter(s)Priming size
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135Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
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