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#102 - PL NEIPA 1
April 23, 2024

  • FINISHED
    Status
  • 213 days ago
    Brewday
  • 213 days ago
    Fermentation start date
  • 200 days ago
    Secondary
  • ---
    Dry hops date
  • 190 days ago
    Priming
Updated 183 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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