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  4. #69 - Grodziskie v1

#69 - Grodziskie v1
April 23, 2024

  • FINISHED
    Status
  • 213 days ago
    Brewday
  • 211 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 199 days ago
    Priming
Updated 199 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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