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  4. #4 - AIPA

#4 - AIPA
March 9, 2017

  • FINISHED
    Status
  • 2815 days ago
    Brewday
  • 2815 days ago
    Fermentation start date
  • 2808 days ago
    Secondary
  • 2808 days ago
    Dry hops date
  • 2802 days ago
    Priming
Updated 2793 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 154.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2017 SECONDARY 3 BLG 23 C 21 C
Dodałem jeszcze trochę skórki pomarańczy i mandarynki, bo brakowało mi wyrazistego posmaku.
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