PL | EN
#210 - UK #1
April 21, 2024
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SECONDARYStatus
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13 days agoBrewday
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13 days agoFermentation start date
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1 day agoSecondary
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---Dry hops date
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---Priming
Updated about 20 hours ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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