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  4. #54 - Wydajność 1

#54 - Wydajność 1
April 28, 2024

  • FINISHED
    Status
  • 209 days ago
    Brewday
  • 209 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 194 days ago
    Priming
Updated 193 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2024 at 8:39 AM 48 C 11 BLG ---
Zmiany przynoszą spodziewany efekt! 20 minut przed końcem zacierania w 66, mamy 13,3 blg z kalkulatora! Idziemy w bardzo dobrym kierunku!
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