PL | EN
#210 - #210 Hallertau Blanc NE...
April 20, 2024
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FINISHEDStatus
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249 days agoBrewday
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248 days agoFermentation start date
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240 days agoSecondary
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240 days agoDry hops date
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234 days agoPriming
Updated 226 days ago
Mash and boil
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90.7 %Actual mash efficiency
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---Pre-boil gravity
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11.9Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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4.1 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.2Final gravity BLG
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5.7 %ABV
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90.4 %Attenuation
Priming
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24.2 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2.087Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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21 CPriming beer temp
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