PL | EN
#210 - #210 Hallertau Blanc NE...
April 20, 2024
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SECONDARYStatus
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14 days agoBrewday
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13 days agoFermentation start date
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5 days agoSecondary
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5 days agoDry hops date
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---Priming
Updated 5 days ago
Mash and boil
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90.7 %Actual mash efficiency
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---Pre-boil gravity
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11.9Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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4.1 liter(s)Boil loss
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1.8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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