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  4. #210 - #210 Hallertau Blanc NE APA

#210 - #210 Hallertau Blanc NE...
April 20, 2024

  • FINISHED
    Status
  • 217 days ago
    Brewday
  • 216 days ago
    Fermentation start date
  • 208 days ago
    Secondary
  • 208 days ago
    Dry hops date
  • 202 days ago
    Priming
Updated 194 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4.1 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 90.4 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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