PL | EN
#65 - amerykan wyt
April 18, 2024
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FINISHEDStatus
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119 days agoBrewday
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119 days agoFermentation start date
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108 days agoSecondary
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98 days agoDry hops date
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101 days agoPriming
![](/uploads/qr-code/6d7fd7217448078c0719525435603db6.png)
Updated 100 days ago
Mash and boil
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70.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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19 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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