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#1 - Weizen
April 14, 2024

  • FINISHED
    Status
  • 214 days ago
    Brewday
  • 214 days ago
    Fermentation start date
  • 207 days ago
    Secondary
  • ---
    Dry hops date
  • 202 days ago
    Priming
Updated 202 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 80 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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