PL | EN
#1 - Weizen
April 14, 2024
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FINISHEDStatus
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253 days agoBrewday
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253 days agoFermentation start date
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246 days agoSecondary
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---Dry hops date
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241 days agoPriming
Updated 241 days ago
Mash and boil
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58.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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10Original gravity BLG
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17Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.1Final gravity BLG
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4.2 %ABV
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80 %Attenuation
Priming
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10 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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96.2 gPriming sugar amount
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22 CPriming beer temp
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