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  4. #1 - W25.02.2017 IPA chmiele: MAGNUM, SYBILLA, CAS...

#1 - W25.02.2017 IPA chmiele:...
February 25, 2017

  • FINISHED
    Status
  • 2831 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • 2825 days ago
    Dry hops date
  • 2815 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 53.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2017 at 12:16 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2017 PRIMARY --- --- ---
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