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  4. #6 - NZ IPA

#6 - NZ IPA
April 18, 2024

  • FINISHED
    Status
  • 249 days ago
    Brewday
  • 249 days ago
    Fermentation start date
  • 214 days ago
    Secondary
  • ---
    Dry hops date
  • 232 days ago
    Priming
Updated 231 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2024 at 10:17 AM --- --- ---
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