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#2 - W03.03.2017 - IPA chmiele...
March 3, 2017

  • FINISHED
    Status
  • 2825 days ago
    Brewday
  • 2825 days ago
    Fermentation start date
  • 2815 days ago
    Secondary
  • ---
    Dry hops date
  • 2807 days ago
    Priming


Updated 2806 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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