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  4. #65 - American Hefeweizen wer. na 4 przerwy 2

#65 - American Hefeweizen wer....
April 11, 2024

  • FINISHED
    Status
  • 255 days ago
    Brewday
  • 254 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 229 days ago
    Priming
Updated 229 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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