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  4. #6 - Sahti (S)

#6 - Sahti (S)
April 9, 2024

  • FINISHED
    Status
  • 226 days ago
    Brewday
  • 226 days ago
    Fermentation start date
  • 217 days ago
    Secondary
  • ---
    Dry hops date
  • 210 days ago
    Priming
Updated 209 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.42
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 20 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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