PL | EN

  1. Dashboard
  2. Public recipes
  3. belamin
  4. #3 - Grodziskie

#3 - Grodziskie
March 8, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2822 days ago
    Fermentation start date
  • 2815 days ago
    Secondary
  • ---
    Dry hops date
  • 2808 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 5.6
    Pre-boil gravity BLG
  • 6.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 79
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 286.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY --- --- ---
fermentacja nie ruszyła, drożdże martwe
dodano BrewgoAle - suche z Browin i 10ml gęstwy w 2 pokoleniu z PAY7
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!