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#2 - RIS ambu
April 6, 2024

  • FINISHED
    Status
  • 323 days ago
    Brewday
  • 323 days ago
    Fermentation start date
  • 301 days ago
    Secondary
  • ---
    Dry hops date
  • 269 days ago
    Priming
Updated 269 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2024 at 4:55 PM 66 C 17 BLG ---
fakap z sitem, niska wydajność, przedłużone zacieranie o 35 min. działania: wyciągnięcie sita.

w trakcie wysładzania 21blg.

przelewanie przez hop spider, wyłapał dużo syfu.

20,1blg po wysłodzeniu (7 galonów)
2 April 6, 2024 at 4:55 PM --- --- ---
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