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  4. #2 - Mango marakuja

#2 - Mango marakuja
April 14, 2024

  • FINISHED
    Status
  • 252 days ago
    Brewday
  • 252 days ago
    Fermentation start date
  • 244 days ago
    Secondary
  • ---
    Dry hops date
  • 237 days ago
    Priming
Updated 237 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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