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  4. #243 - Witbier

#243 - Witbier
March 29, 2024

  • FINISHED
    Status
  • 268 days ago
    Brewday
  • 268 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 244 days ago
    Priming
Updated 240 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2
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