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  4. #42 - Pils v2

#42 - Pils v2
March 17, 2024

  • FINISHED
    Status
  • 251 days ago
    Brewday
  • 251 days ago
    Fermentation start date
  • 219 days ago
    Secondary
  • 219 days ago
    Dry hops date
  • 215 days ago
    Priming
Updated 215 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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