PL | EN

  1. Dashboard
  2. Public recipes
  3. Ununoctium
  4. #23 - Style School – NEIPA

#23 - Style School – NEIPA
March 22, 2024

  • FINISHED
    Status
  • 245 days ago
    Brewday
  • 245 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 229 days ago
    Priming
Updated 229 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 193.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!