PL | EN

  1. Dashboard
  2. Public recipes
  3. BorysRedel
  4. #5 - STOUT OWSIANY

#5 - STOUT OWSIANY
March 16, 2024

  • FINISHED
    Status
  • 251 days ago
    Brewday
  • 250 days ago
    Fermentation start date
  • 248 days ago
    Secondary
  • ---
    Dry hops date
  • 225 days ago
    Priming
Updated 225 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 0.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 2.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2024 SECONDARY 3 BLG 20 C 18 C
March 25, 2024 SECONDARY 2.5 BLG 20 C 18 C
March 31, 2024 SECONDARY 1 BLG 20 C 18 C
April 11, 2024 SECONDARY 1 BLG 18 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!