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  4. #62 - lager wiedenski numero uno pronto

#62 - lager wiedenski numero u...
March 15, 2024

  • FINISHED
    Status
  • 253 days ago
    Brewday
  • 253 days ago
    Fermentation start date
  • 219 days ago
    Secondary
  • ---
    Dry hops date
  • 201 days ago
    Priming
Updated 193 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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