PL | EN
#4 - Stout
February 16, 2024
-
FINISHEDStatus
-
181 days agoBrewday
-
180 days agoFermentation start date
-
167 days agoSecondary
-
---Dry hops date
-
150 days agoPriming
![](/uploads/qr-code/dbd073d1c78f45715a947880cd89b851.png)
Updated 148 days ago
Mash and boil
-
---Actual mash efficiency
-
16Pre-boil gravity BLG
-
10Original gravity BLG
-
12Batch IBU
Fermentation
-
25 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
4.2 %ABV
-
80.5 %Attenuation
Priming
-
0.5 liter(s)Priming size
-
129Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
2.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 6, 2024 | SECONDARY | 3 BLG | 20 C | 18 C | |
March 10, 2024 | SECONDARY | 2 BLG | 20 C | 18 C | |
March 17, 2024 | SECONDARY | 2 BLG | 20 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!