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#22 - Pale Ale
March 17, 2024

  • SECONDARY
    Status
  • 41 days ago
    Brewday
  • 41 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 29 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 17, 2024 at 3:34 PM --- 11 BLG ---
Na koniec filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2024 SECONDARY 3.7 BLG --- ---
March 29, 2024 SECONDARY 3.4 BLG 20 C ---
Lub 3.1
Refratrometr 1026-1027
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