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  4. #242 - Sour Ale

#242 - Sour Ale
March 17, 2024

  • FINISHED
    Status
  • 252 days ago
    Brewday
  • 249 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 232 days ago
    Priming
Updated 224 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 71 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2
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