Brewlog

#155 - Ostatnie uderzenie #3
March 9, 2024

• FINISHED
  Status
• 49 days ago
  Brewday
• 48 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 28 days ago
  Priming

Mash and boil

• 97.8 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 5.7 %
  ABV
• 84.6 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 163
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.15
  Volumes of CO2
• Table sugar
  Priming sugar
• 103.3 g
  Priming sugar amount
• 16 C
  Priming beer temp