PL | EN
#114 - 114 bursztyn
March 12, 2024
-
FINISHEDStatus
-
255 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
217 days agoPriming
Updated 217 days ago
Mash and boil
-
80.2 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
48Batch IBU
Fermentation
-
26 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.8Final gravity BLG
-
5 %ABV
-
77.5 %Attenuation
Priming
-
26 liter(s)Priming size
-
158Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
165.5 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!